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Starters
All accompanied with fresh salad and chilli sauce
Tandoori Sizzler
These dishes are marinated for atleast 24 hours in an exotic sauce blended with freshly ground punjabi spices, our own punjabi masala, fresh herbs and cooked evenly on skewers in a clay oven know as a tandoor. Tandoori sizzlers are served with pilau rice and tandoori sauce
Tandoori Chicken And Lamb Tikka Kebab
Diced chicken and amb marinated, then grilled on skewers
Tandoori Egyptian Chicken Kebab
Boneless chicken cooked with oriental herbs, fresh tomatoes,onions and mushrooms
Tandoori Shish Kebab Turkish
Tender lamb cooked with oriental herbs, fresh tomatoes,onions and mushrooms
Tandoori Puni Seekh Kebab
Minced lamb cooked as tandoori seekh kebab, wrapped in coil of nan bread
Tandoori Special
Pieces of chicken, seekh kebab, tandoori chicken, king prawn, lamb, rice, salad, sauce and naan
All chicken and lamb in the house specialities are cooked tikka style.
Punjabi Masala
Cooked with tandoori sauce and delicately flavoured with punjabi herbs and spices
Kashmir Masala
Cooked with fresh cream, fruit and light spices, including cardamon and cumin, giving a distinctly rich creamy texture
Village Tikka
Home style, this dish is specially prepared in a very rich bhuna sauce with tinda and green chillies and originates in villages of punjab
Jallandra Tikka
Cooked with fresh spinach and mushroom, topped with almonds
Janter Manter
Cooked in specially prepared sauce with green peppers, mushrooms, onions, pineapple and sweetcorn giving a medium to hot strength dish
Jalfrezi Tikka
Cooked with garlic, ginger, onions, peppers and tomatoes in rich bhuna sauce with red wine
Achari Tikka
Ground pickle, brushed with spicy chilli and coriander slightly hot
Rajput Special Tikka
Cubes of chicken and lamb cooked with special herbs, green and red peppers in rich tandoori sauce
Khyberi Tikka
Specially prepared in a very full flavored tikka bhuna sauce with garden mint, yoghurt, plum tomatoes, spring onions and green chillies
Shahi Tikka Bhuna
Cooked with spring onion, pepper, fresh coriander, garlic and ginger
Chilli Masala
Flavoured with spices, green chillies and coriander making a fabulously hot and very tasty dish
Pardesi Tikka
Prepared with capsicums, onions and mushrooms and a liberal use of fresh coriander greatly enhances this dish
Lahore Tikka Bhuna
Cooked with fresh garlic, ginger green peppers, onions and touch of yoghurt
Hawabi Garam Masala
Garlic butter and blend of warm spices make this an excellent medium to hot dish
Sattari Tikka
A delicious blend of cucumber, tomato, green pepper and onions with garlic and ginger topped with cheese and spring onions
Garam Masala Tikka
This dish is cooked with garlic butter and blend of exotic spices an exquisite medium to hot dish
Karahi Tikka Murgh
Cooked with rich sauce, topped with cheese and flakes almonds
Chasni Lemon Tikka
A delicious combination of fresh spices, lemon juice and touch of green chillies
South Indian
A fusion of peppers, onions, tomatoes, ginger, garlic butter and green chillies make this an enticing hot dish
Masoori
A mix of onions, tomatoes, red wine and mushrooms with an abundance of green chillies make this a hot potent dish
Masaladar
Chopped breast of chicken first roasted in a tandoor pan fried, punjabi style with fresh peppers and sweet and sour herbs and spices
Rajasthani Tikka
Pieces of tandoori chicken in a sauce with special punjab spices green peppers, fresh cream, spring onions, and red wine
Pardesi Tikka
Prepared with capsicums, onions and mushrooms and a liberal use of fresh coriander greatly enchances this dish
Bhuna
Medium. A thoroughly garnished dish of onion, garlic, tomato, chillies and a few selected spices. One of the most tastiest dishes.
Balti Butter
One of the most popular balti dishes, especially in the west, cooked in butter with aromatic spices, cream and almonds
Balti Chilli Masala
Hot and spicy would be the best way of describing this mouth watering dish
Balti Garam Masala
This balti dish is cooked with garlic, butter and a blend of exotic spices
Balti Skandu
Chicken and lamb. Cooked in charcoal with peppers, green chillies and balti spices, garnished with tomato and coriander
Balti Tikka Masala
A traditional moghul masala balti dish. This is saffrons version of the uk s most popular curry dish
Balti Saag Gosht
This combination of tasty meat and spinach with savoury and cream is a typically authentic dish, origination in the punjab
Sweet And Sour Balti
This dish combines a sweet and sour flavour with a creamy texture
Balti Pasanda
A mild dish with cream, cashew nuts, tomatoes, coriander and with touch of green chillies
Balti Bhuna
A special dish cooked with fresh garlic, ginger, green chillies, tomato and coriander
All chicken and lamb in the house specialities are cooked tikka style.
All chicken and lamb in the house specialities are cooked tikka style.
Bombay Korma
An exotic dish with potatoes, cream and special spices. Delicately balanced with a tantalising flavour
Punjabi Korma
In a rich sauce of coconut and cream and cream, fresh cream and white wine
Hyderabadi Korma
With fresh yogurt, pineapple and cream to give a special rich sauce
Saffron Special Korma
Fresh cream, creamed coconut, fruit, nuts and raisins. Sweet and creamy with a real nutty taste
Jalfrezi Tikka Korma With Pineapple
A deliciously mild dish prepared with fresh cream, peppers, cashew nuts and either pineapple.
Jalfrezi Tikka Korma With Mango
A deliciously mild dish prepared with fresh cream, peppers, cashew nuts and either mango.
Biriyani Dishes
Biryani dishes served with basmati rice and your choice of mild, medium or hot vegetable curry
Freshly made base with the finest ingredients
Burgers
All burgers served with cheese, salad and relish
Kebabs
Served in a pitta bread with salad and sauce. Separate salad or sauce 50p each. King served on a naan
Large Donner Kebab
Minced lamb, delicately flavoured with spices and cooked on revolving skewer
Large Chicken Kebab
Barbecued pieces of chicken breast marinated with herbs and cooked in charcoal grill
Chips
Rice And Naan
Special Set Meal
All meals come with 2 poppadoms and onion chutney. Upgrades chicken pakora extra 1 pound, garlic or peshwari naan extra 1 pound, prawns extra 2 pounds and king prawns extra 3.50 pounds.
Meal A
2x poppadoms and onion chutney, vegetable pakora, 2x old favourite curries, 2x pilau rice and nan
Meal B
2x poppadoms and onion chutney, mixed pakora platter, 2x house specialities or balti specialities or korma specialities 2x pilau rice and nan bread
Meal C
4x popadoms, 2x onion chutney, 2x mixed pakora platters, 4x house specialities or balti specialities or korma specialities, 4x pilau rice, 2x naan bread
Meal D
2x poppadoms and onion chutney, vegetable pakora, old favourite curry, pilau rice and nan bread
10inch Munchie Box
Filled to the top with doner meat, chicken pakora, chips, salad and garlic sauce
12inch Munchie Box
Filled to the top with doner meat, chicken pakora, chips, salad and garlic sauce